It has been a year since the Covid-19 pandemic has affected the global economy and accelerated technology disruptions which would have otherwise taken a few more years to implement. The restaurant industry in the US witnessed major changes in terms of the adoption of contactless technology, take-outs, innovative online ordering, and consumer analytics. Contrary to...
Restaurant owners rarely have a proper preventative maintenance plan set up for their stores. Despite losing a sizeable amount every year on maintenance costs, employee training costs, and equipment replacement costs, most restaurants do not have a proactive maintenance plan in place. The reason – a reactive approach to maintenance which can lead to huge...
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