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BlogCan digital food safety systems drive operational efficiency in restaurants?

February 12, 20211

Food safety is a high concern among operators across all segments. 89% of restaurant operators believe that food safety issues could put their business at a considerable risk and would directly lead to negative impact on their sales as well as brand image. Interestingly, the percentage of restaurant owners having confidence in being able to...

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BlogIs take-out and drive-thru in the QSR industry shifting your focus?

August 10, 20200

Getting on board to stay in the run, is the only choice the foodservice industry has to bring up a competitive edge. QSR is one of the fastest-growing industries across the globe and so is its customer base along with their expectations. What is it that makes your brand stand out from the crowd? Is...

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The 15-Minute Daily Drain: How Manual Cash Deposits Are Costing Your Dunkin’ Franchise in 2025.
The 15-Minute Daily Drain: How Manual Cash Deposits Are Costing Your Dunkin’ Franchise in 2025.
Workpulse rOS Audit: Your Key to Effortless Ecosure Compliance
Workpulse rOS Audit: Your Key to Effortless Ecosure Compliance
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