https://www.workpulse.com/wp-content/uploads/2021/06/5-Ways-to-Build-Accountability-In-Restaurant-Employees.jpg

One of the most common issues restaurant operators have is lack of accountability in their employees. With ongoing hiring crisis and new recruits joining the organization frequently, accountability cannot be ensured from every team member. However, managers can build accountability in their employees by empowering them with the right technology, leveraging data and analytics, and...

https://www.workpulse.com/wp-content/uploads/2021/05/19-May-Blog.jpg

Amidst the hiring crisis in the restaurant industry, employee engagement may not be the top priority for most restaurants. In terms of sales, the situation has never been better as restaurant sales are showing an increasing trend which is better than the last few years. However, keeping up with the demand for employees is becoming...

https://www.workpulse.com/wp-content/uploads/2021/04/Top-8-Digital-Transformation-Trends-for-QSRs-in-2021.jpg

Covid-19 hit the world economy in 2020 causing distress, falling sales, and lost opportunities for everyone, especially the restaurant industry. A few restaurants have already declared bankruptcy; others report that they soon won’t be able to cover their rent and personnel costs. QSRs faced a tough time surviving in light of the events. However, some...

https://www.workpulse.com/wp-content/uploads/2021/04/5-Ways-Restaurants-Can-Retain-Employees-in-2021.jpg

Is the restaurant industry facing a hiring crisis? From the recent news updates about brands like McDonalds, Taco Bell, and Chipotle are going all out on a hiring spree to fill up available positions. It is clear that finding new employees continues to be the number one challenge for restaurants in 2021. Add to that...

https://www.workpulse.com/wp-content/uploads/2021/04/Calculate-Preventative-Maintenance-ROI.jpg

Restaurant owners rarely have a proper preventative maintenance plan set up for their stores. Despite losing a sizeable amount every year on maintenance costs, employee training costs, and equipment replacement costs, most restaurants do not have a proactive maintenance plan in place. The reason – a reactive approach to maintenance which can lead to huge...

https://www.workpulse.com/wp-content/uploads/2021/03/Employee-turnover-costs-for-QSR-in-2021.jpg

Do you know one of the biggest reasons behind restaurants losing money year on year? It’s not low sales, or inventory, or even operational costs. Employee turnover in the QSR industry has been higher than in any other industry with the turnover rate reaching close to 150%. With such a staggering turnover, restaurants are at...

https://www.workpulse.com/wp-content/uploads/2020/11/Blog-banner-image-Nov-26-1280x640.jpg

The short and long term impact on restaurants due to COVID-19 The Pandemic’s impact on the world has been immense. All the industries and organizations have felt the impact to a great extent. Restaurants have borne the brunt beyond imagination. Customer behavior since COVID-19 has impacted the working of the QSR industry and dine-in restaurants....

https://www.workpulse.com/wp-content/uploads/2019/03/Workpulse-Logo--320x63.png
https://www.workpulse.com/wp-content/uploads/2019/03/Workpulse-Logo--320x63.png
Subscribe

If you wish to receive our latest news in your email box, just subscribe to our newsletter. We won’t spam you, we promise!

[contact-form-7 id=”2639″ title=”Newsletter footer form”]
Workpulse

We have helped businesses transform their operations into highly efficient processes with our innovative mobility solutions.

Copyright by Workpulse. All rights reserved.