Being a central manufacturing location, bakeries need to be 100% compliant not only with food safety guidelines but also other directives with respective to facility hygiene and environment safety. If you are unprepared or lack the clarity for compliance at your bakery, it would be nerve wrecking to watch the auditor go through the checklist and evaluate the facility.
Don’t leave things to chance. Be prepared for any surprise inspection with the Workpulse Facility Audit Management solution. With our solution, you will get access to documented trail of audits conducted at your bakery and with our intuitive trend analysis capabilities, you can identify issues before they become critical problems.
You can create custom audits, schedule them as per your preferred cycle, and assign specific action plans to make sure all non-compliant cases are resolved on time. The powerful analytics and easy to use interface will make facility audit management highly efficient.
The entire data is stored securely and you can access your documented historic data at the click of a button for future reference during audits. To know more about our solution or to request a demo, schedule a consultation with our experts today.
The Workpulse Facility Audit Management solution has been customized to suit the specific needs of any bakery. You can use our pre-defined audit checklists and templates or create your own using our in-built checklist builder.
Follow up every audit with an action plan to resolve all non-compliant cases. Track each action step to ensure resolution of identified issues. Adopt a proactive approach to making your bakery 100% compliant with all guidelines.
Get real time monitoring, trend analysis, evaluation of historical data, and custom reports for making crucial decisions on time. Be prepared for any audit by accessing all audit reports at the click of a button.