The short and long term impact on restaurants due to COVID-19 The Pandemic’s impact on the world has been immense. All the industries and organizations have felt the impact to a great extent. Restaurants have borne the brunt beyond imagination. Customer behavior since COVID-19 has impacted the working of the QSR industry and dine-in restaurants....
The lifecycle of a restaurant employee The employee lifecycle begins from the time he/she joins the workforce to the time they leave the workforce. The journey begins with the recruitment process, getting hired, undergoes the training, successfully doing the job, until leaving the employer. The employee’s work-life in restaurants is too short, the restaurant turnover...
The current health crisis has made all of us pause, reflect, plan, and adapt to new norm today. The rules not only apply to everyday activities but to every area of our work and social lives. Covid-19 has brought the focus back to monitoring and evaluating our systems to keep our business rolling and generating...
Effects of a pandemic on the operations of QSR Recent studies show that 1 in 4 US workers will face financial repercussions of the pandemic. The QSR industry with its 13.4 million employees will be facing the brunt. The opening of the economy phase-by-phase indicates recovery of the economy, but this recovery has its own...
What if a business looked at profits alone? Think again. A business runs on different concepts like work culture, public relations, customer satisfaction and employee engagement and satisfaction. Businesses are investing considerable time and money in keeping their employees knowledgeable and giving them a great workplace. Companies today realize that, its not just profits that...
Getting on board to stay in the run, is the only choice the foodservice industry has to bring up a competitive edge. QSR is one of the fastest-growing industries across the globe and so is its customer base along with their expectations. What is it that makes your brand stand out from the crowd? Is...
Did you know the QSR industry generates over $570 billion worldwide every year? This staggering amount is much more than the economic value of some countries. The food industry has a huge consumer base and with the onset of the pandemic, consumer behavior has changed quickly. The QSR industry is under more pressure than ever...
Re-open your restaurant with Confidence! Have you been making changes to ensure that you are taking care of your restaurant’s health? You may wonder what this exactly means. Your restaurant’s health depends on your employee’s health and how prepared your restaurant is to start inviting guests again. We know how badly the food industry has...
Technology and Digitization have transformed the functioning of restaurants across the globe. Technology has changed how the kitchen, ordering process and deliveries are handled today. A recent survey has found that 73% of diners agree to the fact that technology has considerably improved their experience with restaurants. Surveys also suggest, that 40% of customers prefer...
Business management is a daily routine, irrespective of the business you are in. If your business runs in a single location, the routine is often manageable. But what if you are spread across multiple locations? Managing teams in multiple locations and time zones now takes a whole new dimension. Communication, better technology and digitalization has...
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