BlogWaste Not, Want Not: Reducing Food Waste and Increasing Profitability with Workpulse RMS
Imagine this: it’s closing time at your Dunkin’ franchise. The day’s rush is over, and you’re reviewing the day’s performance. But amidst the satisfaction of strong sales, there’s a nagging feeling. That overflowing trash bin, filled with discarded donuts, stale bagels, and wilted lettuce, represents more than just waste – it’s lost revenue, missed opportunities,...