Effects of a pandemic on the operations of QSR Recent studies show that 1 in 4 US workers will face financial repercussions of the pandemic. The QSR industry with its 13.4 million employees will be facing the brunt. The opening of the economy phase-by-phase indicates recovery of the economy, but this recovery has its own...
What if a business looked at profits alone? Think again. A business runs on different concepts like work culture, public relations, customer satisfaction and employee engagement and satisfaction. Businesses are investing considerable time and money in keeping their employees knowledgeable and giving them a great workplace. Companies today realize that, its not just profits that...
Getting on board to stay in the run, is the only choice the foodservice industry has to bring up a competitive edge. QSR is one of the fastest-growing industries across the globe and so is its customer base along with their expectations. What is it that makes your brand stand out from the crowd? Is...
Did you know the QSR industry generates over $570 billion worldwide every year? This staggering amount is much more than the economic value of some countries. The food industry has a huge consumer base and with the onset of the pandemic, consumer behavior has changed quickly. The QSR industry is under more pressure than ever...
Re-open your restaurant with Confidence! Have you been making changes to ensure that you are taking care of your restaurant’s health? You may wonder what this exactly means. Your restaurant’s health depends on your employee’s health and how prepared your restaurant is to start inviting guests again. We know how badly the food industry has...
Technology and Digitization have transformed the functioning of restaurants across the globe. Technology has changed how the kitchen, ordering process and deliveries are handled today. A recent survey has found that 73% of diners agree to the fact that technology has considerably improved their experience with restaurants. Surveys also suggest, that 40% of customers prefer...
Business management is a daily routine, irrespective of the business you are in. If your business runs in a single location, the routine is often manageable. But what if you are spread across multiple locations? Managing teams in multiple locations and time zones now takes a whole new dimension. Communication, better technology and digitalization has...
Exploring the future of Top Trends impacting the QSR Industry The world is getting faster! We are witnessing most industries working 24/7, and the busier we get, we look to make our lives even easier. With people spending more time working harder, they are looking to more convenience, may it be ordering groceries, medicines or...
The groundwork for Quick Service Restaurants has always been service speed, convenience to the customers and cost they pay for the food – affordability. The QSR industry is growing faster and so are the number of customers using the QSR services. Today, in the US, millennials are looking for value, fast service, convenience, and multiple...
The world now a global village! Thanks to technology we have reduced the miles and brought people together in the metro cities. The fast pace of life, with ever-changing demands, no doubt we are called the millennial. Food being an integral part of our daily routine, servicing this millennial crowd has resulted in the quick-service...
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