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  Employee training is one of the most crucial aspects of any organization. Failure to make this process effective can lead to a direct negative impact on business objectives and growth. For QSRs, this becomes even more valuable as the average employee turnover rate is a staggering 150% with some restaurants even reporting more than...

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Restaurant training has always been one of the most important aspects of ensuring high productivity and retaining employees. However, with the high turnover rate in the restaurant industry (almost 150% for QSRs), operators have to devote more time towards hiring staff. Due to this, training is usually not given the attention or care that is...