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BlogCan digital food safety systems drive operational efficiency in restaurants?

February 12, 20211

Food safety is a high concern among operators across all segments. 89% of restaurant operators believe that food safety issues could put their business at a considerable risk and would directly lead to negative impact on their sales as well as brand image. Interestingly, the percentage of restaurant owners having confidence in being able to...

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BlogReal-time monitoring of operations during the pandemic in the QSR industry

October 28, 20200

The current health crisis has made all of us pause, reflect, plan, and adapt to new norm today. The rules not only apply to everyday activities but to every area of our work and social lives. Covid-19 has brought the focus back to monitoring and evaluating our systems to keep our business rolling and generating...

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Workpulse at the dunkin-baskin global convention
Workpulse at the dunkin-baskin global convention
5 reasons why every QSR needs digital employee training in 2022
5 reasons why every QSR needs digital employee training in 2022
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