Food safety is a high concern among operators across all segments. 89% of restaurant operators believe that food safety issues could put their business at a considerable risk and would directly lead to negative impact on their sales as well as brand image. Interestingly, the percentage of restaurant owners having confidence in being able to...
The current health crisis has made all of us pause, reflect, plan, and adapt to new norm today. The rules not only apply to everyday activities but to every area of our work and social lives. Covid-19 has brought the focus back to monitoring and evaluating our systems to keep our business rolling and generating...
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