Do you know one of the biggest reasons behind restaurants losing money year on year? It’s not low sales, or inventory, or even operational costs. Employee turnover in the QSR industry has been higher than in any other industry with the turnover rate reaching close to 150%. With such a staggering turnover, restaurants are at...
The lifecycle of a restaurant employee The employee lifecycle begins from the time he/she joins the workforce to the time they leave the workforce. The journey begins with the recruitment process, getting hired, undergoes the training, successfully doing the job, until leaving the employer. The employee’s work-life in restaurants is too short, the restaurant turnover...
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