You’re planning for a busy Tuesday at your Dunkin’. The morning rush is a predictable whirlwind, and you make the call: how many coffee pots to fill, how many donuts to bake, and how many team members to schedule. But what if that initial prediction is slightly off? What seems like a minor miscalculation can...

For a Dunkin’ franchisee, inventory isn’t just about counting cups and coffee beans; it’s a daily, high-stakes tightrope walk. Too little, and you face the gut-wrenching reality of telling a customer their favorite donut is out of stock—a lost sale and a hit to your reputation. Too much, and you’re watching profits literally spoil in...