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Restaurant training has always been one of the most important aspects of ensuring high productivity and retaining employees. However, with the high turnover rate in the restaurant industry (almost 150% for QSRs), operators have to devote more time towards hiring staff. Due to this, training is usually not given the attention or care that is...

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As we enter 2022, it seems that COVID is just not about to give up. Employee health check has become a necessity to ensure a safe work environment. The pandemic has taken a toll on businesses, especially in the restaurant industry. Although digital transformation has enabled many restaurant operators to adapt to the changing environment,...