Food safety is a high concern among operators across all segments. 89% of restaurant operators believe that food safety issues could put their business at a considerable risk and would directly lead to negative impact on their sales as well as brand image. Interestingly, the percentage of restaurant owners having confidence in being able to...
Getting on board to stay in the run, is the only choice the foodservice industry has to bring up a competitive edge. QSR is one of the fastest-growing industries across the globe and so is its customer base along with their expectations. What is it that makes your brand stand out from the crowd? Is...
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