Amidst the hiring crisis in the restaurant industry, employee engagement may not be the top priority for most restaurants. In terms of sales, the situation has never been better as restaurant sales are showing an increasing trend which is better than the last few years. However, keeping up with the demand for employees is becoming...
Covid-19 hit the world economy in 2020 causing distress, falling sales, and lost opportunities for everyone, especially the restaurant industry. A few restaurants have already declared bankruptcy; others report that they soon won’t be able to cover their rent and personnel costs. QSRs faced a tough time surviving in light of the events. However, some...
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