Restaurant hiring and staffing seems to be the number one issue currently faced by thousands of operators across the US. Amidst post-pandemic operational challenges and adapting to the new normal, restaurants are struggling to fill in vacant positions. Overall, eating and drinking places remain 1.5 million jobs (12 percent) short. While unemployment trended higher across...
It has been a year since the Covid-19 pandemic has affected the global economy and accelerated technology disruptions which would have otherwise taken a few more years to implement. The restaurant industry in the US witnessed major changes in terms of the adoption of contactless technology, take-outs, innovative online ordering, and consumer analytics. Contrary to...
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