For restaurant operators, it is important to keep an eye out for QSR trends in order to prepare themselves the challenges as well as opportunities. While 2020 was a year marked by unforeseen situations, global pandemic, disruptions in technology, rapidly changing consumer behavior, and strategic management of distribution, 2021 witnessed the recovery of a sector...
This year has brought forth several challenges for the US restaurant industry with hiring being the biggest obstacle. Despite several strategies being created and implemented, no one has been able to work out an effective solution to the hiring crisis. Unemployment benefits were assumed to be one of the biggest factors behind people not showing...
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