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When it comes to food safety compliance, restaurant operators (especially in the QSR industry) are divided between using digital systems for daily operations as opposed to physical logbooks. Around 87% of restaurant operators believe that switching their feet to technology during the inception of the global pandemic has helped their businesses survive in the midst...

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One of the biggest challenges that organizations face while implementing an efficient employee engagement program is to plan and manage the employee rewards budget. Not only does it get difficult to track the budget with an ineffective reward point allocation mechanism, but also causes confusion regarding the availability and value of rewards. The importance of...