Facilities and equipment maintenance is critical for any restaurant operating system, as it directly impacts the quality of the food and service that a restaurant provides to its customers. Proper maintenance ensures that equipment is functioning efficiently and safely, reducing the risk of breakdowns or accidents that could result in costly downtime or even harm...

A restaurant operates in a highly competitive environment where attention to detail is critical to its success. To maintain a competitive edge, it is essential to ensure that the restaurant maintains high standards of cleanliness, safety, and quality. This is where an audit management system comes in. By conducting regular audits, restaurant owners and managers...