Picture this: It’s 7:30 AM on a Tuesday. Your Dunkin’ franchise is buzzing. The line is forming, mobile orders are pinging, and the familiar aroma of fresh coffee fills the air. Your team is in high gear, working hard to get customers their morning pick-me-up. Suddenly, the rhythm breaks. The main espresso machine grinds to...

Imagine this: it’s closing time at your Dunkin’ franchise. The day’s rush is over, and you’re reviewing the day’s performance. But amidst the satisfaction of strong sales, there’s a nagging feeling. That overflowing trash bin, filled with discarded donuts, stale bagels, and wilted lettuce, represents more than just waste – it’s lost revenue, missed opportunities,...