Is your restaurant losing customers? Have you identified the causes for the loss? It may be important to get new customers to visit your restaurant, but it is even more important to retain existing customers. The recent Covid-19 pandemic has definitely changed the dynamics of the industry and adapting to the new normal has presented...
Food safety is a high concern among operators across all segments. 89% of restaurant operators believe that food safety issues could put their business at a considerable risk and would directly lead to negative impact on their sales as well as brand image. Interestingly, the percentage of restaurant owners having confidence in being able to...
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