For a Dunkin’ franchisee, inventory isn’t just about counting cups and coffee beans; it’s a daily, high-stakes tightrope walk. Too little, and you face the gut-wrenching reality of telling a customer their favorite donut is out of stock—a lost sale and a hit to your reputation. Too much, and you’re watching profits literally spoil in...

As a multi-unit operator in 2025, you’re navigating the most complex environment in retail history. The convergence of persistent supply chain volatility, a transformed labor market, and hyper-personalized competition has squeezed margins to a knife’s edge. A recent forecast from the National Restaurant Association projects that food costs will continue to outpace menu price inflation,...