https://www.workpulse.com/wp-content/uploads/2020/11/Blog-banner-image-Nov-26-1280x640.jpg

The short and long term impact on restaurants due to COVID-19 The Pandemic’s impact on the world has been immense. All the industries and organizations have felt the impact to a great extent. Restaurants have borne the brunt beyond imagination. Customer behavior since COVID-19 has impacted the working of the QSR industry and dine-in restaurants....

https://www.workpulse.com/wp-content/uploads/2020/11/Blog-banner-image-Nov-17-1280x640.jpg

The lifecycle of a restaurant employee The employee lifecycle begins from the time he/she joins the workforce to the time they leave the workforce. The journey begins with the recruitment process, getting hired, undergoes the training, successfully doing the job, until leaving the employer. The employee’s work-life in restaurants is too short, the restaurant turnover...

https://www.workpulse.com/wp-content/uploads/2020/10/Blog-banner-image.jpg

Effects of a pandemic on the operations of QSR Recent studies show that 1 in 4 US workers will face financial repercussions of the pandemic. The QSR industry with its 13.4 million employees will be facing the brunt. The opening of the economy phase-by-phase indicates recovery of the economy, but this recovery has its own...

https://www.workpulse.com/wp-content/uploads/2020/08/Blog-banner-image-QSR-industry-operations-vs-Employee-satisfaction.jpg

What if a business looked at profits alone? Think again. A business runs on different concepts like work culture, public relations, customer satisfaction and employee engagement and satisfaction. Businesses are investing considerable time and money in keeping their employees knowledgeable and giving them a great workplace. Companies today realize that, its not just profits that...

https://www.workpulse.com/wp-content/uploads/2020/07/Adapting-to-the-New-Normal-with-Technology-Blog-banner.jpg

Did you know the QSR industry generates over $570 billion worldwide every year? This staggering amount is much more than the economic value of some countries. The food industry has a huge consumer base and with the onset of the pandemic, consumer behavior has changed quickly. The QSR industry is under more pressure than ever...

https://www.workpulse.com/wp-content/uploads/2020/06/Blog-banner-image-employee-health-screening.jpg

Re-open your restaurant with Confidence! Have you been making changes to ensure that you are taking care of your restaurant’s health? You may wonder what this exactly means. Your restaurant’s health depends on your employee’s health and how prepared your restaurant is to start inviting guests again. We know how badly the food industry has...

https://www.workpulse.com/wp-content/uploads/2019/03/Workpulse-Logo--320x63.png
https://www.workpulse.com/wp-content/uploads/2019/03/Workpulse-Logo--320x63.png
Workpulse

We have helped businesses transform their operations into highly efficient processes with our innovative mobility solutions.

Subscribe

If you wish to receive our latest news in your email box, just subscribe to our newsletter. We won’t spam you, we promise!

    Workpulse

    We have helped businesses transform their operations into highly efficient processes with our innovative mobility solutions.

    Copyright by Workpulse. All rights reserved.