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The lifecycle of a restaurant employee The employee lifecycle begins from the time he/she joins the workforce to the time they leave the workforce. The journey begins with the recruitment process, getting hired, undergoes the training, successfully doing the job, until leaving the employer. The employee’s work-life in restaurants is too short, the restaurant turnover...

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Effects of a pandemic on the operations of QSR Recent studies show that 1 in 4 US workers will face financial repercussions of the pandemic. The QSR industry with its 13.4 million employees will be facing the brunt. The opening of the economy phase-by-phase indicates recovery of the economy, but this recovery has its own...

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What if a business looked at profits alone? Think again. A business runs on different concepts like work culture, public relations, customer satisfaction and employee engagement and satisfaction. Businesses are investing considerable time and money in keeping their employees knowledgeable and giving them a great workplace. Companies today realize that, its not just profits that...

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Did you know the QSR industry generates over $570 billion worldwide every year? This staggering amount is much more than the economic value of some countries. The food industry has a huge consumer base and with the onset of the pandemic, consumer behavior has changed quickly. The QSR industry is under more pressure than ever...

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Technology and Digitization have transformed the functioning of restaurants across the globe. Technology has changed how the kitchen, ordering process and deliveries are handled today. A recent survey has found that 73% of diners agree to the fact that technology has considerably improved their experience with restaurants. Surveys also suggest, that 40% of customers prefer...

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